Recipe of Ultimate Steamed coconutty pumpkin curry
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Steamed coconutty pumpkin curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed coconutty pumpkin curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed coconutty pumpkin curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed coconutty pumpkin curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed coconutty pumpkin curry estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Steamed coconutty pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve that.
This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.
Ingredients and spices that need to be Make ready to make Steamed coconutty pumpkin curry:
- 1/2 kg of yellow pumpkin
- 1/2 cup of coconut gratings
- 3 green chillies,
- 10-12 curry leaves
- 1 tsp mustard seeds,
- to taste salt
- Pinch asafoetida,
- 1/2 tsp turmeric powder
- 2 cups water to be boiled
- 1/2 cup water to blend the coconut and green chilies mix
Instructions to make to make Steamed coconutty pumpkin curry
- Cut the pumpkin in cubes with the skin intact and boil in 2 cups of water till 1 boil.
- Blend the coconut gratings in a blender with 2 green chillies and half a cup of water. The blend should be a bit coarse in consistency.
- Then take a cooking vessel, to it add the tsp of coconut oil. When oil heats up add mustard seeds, asafoetida, curry leaves, 1 green chilli
- To this tempering add the cut pumpkin cubes.
- Then add the tsp of turmeric powder and give it a gentle mix
- Then add the blended coconut mix to the pumpkin cubes,salt to taste. Mix again gently. Cover it up. Let it cook on steam for 5 minutes. Do not overcook the pumpkin
- When done, remove from fire and serve with warm rice.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Simple Way to Prepare Favorite Steamed coconutty pumpkin curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!