Easiest Way to Prepare Homemade White rice boiled egg stew with buttered vegs
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect White rice boiled egg stew with buttered vegs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White rice boiled egg stew with buttered vegs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice boiled egg stew with buttered vegs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook White rice boiled egg stew with buttered vegs using 12 ingredients and 9 steps. Here is how you cook that.
Just needed another sauce of protein instead of meat or fish
Ingredients and spices that need to be Make ready to make White rice boiled egg stew with buttered vegs:
- Rice
- Fresh tomatoes
- Fresh pepper
- Onions
- Palm oil
- Seasoning
- Eggs
- Carrots
- Green beans
- Butter
- Salt
- Baking powder
Instructions to make to make White rice boiled egg stew with buttered vegs
- Wash and cook rice
- Blend tomatoes pepper and onions for stew
- Make stew, I used palm oil, I love it
- Boil eggs and add to the stew
- Wash and cut carrots and green beans
- Cook in little water, with a Teaspoon baking powder for 2 mins
- Strain and return to pan
- Toast with little butter and salt
- Serve hot and enjoy
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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade White rice boiled egg stew with buttered vegs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!