Recipe of Quick Pani puri/ gol gappay
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Pani puri/ gol gappay. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani puri/ gol gappay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri/ gol gappay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani puri/ gol gappay is 6-7 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani puri/ gol gappay estimated approx 1 hr 30 min.
To get started with this particular recipe, we must prepare a few components. You can have Pani puri/ gol gappay using 29 ingredients and 12 steps. Here is how you cook that.
#crl #mentorhsip Pani puri/ gol gappay is everyone's favourite. So decided to make it for satisfying the cravings. Couldn't take the every step picture. So ignore it and enjoy.
Ingredients and spices that need to be Make ready to make Pani puri/ gol gappay:
- For gappay;
- 1 cup Sooji (Semolina)
- 2-3 tblsp Maida
- 1 tsp Salt
- Water as required
- Oil for frying
- For gol gappay pani;
- 2-3 cup Water
- 1 tblsp Lemon juice
- 1 tsp Ginger powder
- 1 cup Imli ka Pani
- Salt as required
- 1 tsp Chat masala
- For sweet chutney;
- 1 cup Imli ka pulp
- 1/2 cup Gur
- 1 tsp Red chilli powder
- 1 tblsp Ginger powder
- 1 tblsp Zeera
- Salt as required
- For green chutney;
- 1/2 bunch Hara dhania
- 1/2 bunch Podina
- 5-6 Green chillies
- Water as required
- 1/4 tsp Salt or as required
- Filling;
- 1 cup Boiled chickpea
- Yogurt as required
Instructions to make to make Pani puri/ gol gappay
- Gappay preparation; In a bowl add all the dough ingredients and knead it until soft dough forms.
- Now set aside let it rest for 20-30 minutes.
- Now take dough and mkae small ball. Roll thin with a rolling pin and cut with a round shape cutter.
- Cover for 10 minutes and then fry them.
- For gappay Pani; In a wok, add water and imli water and all the mentioned ingredients and bring it to boil.
- Gappay Pani is ready.
- For Meethi chutney; In a pan add imli ka pulp and add gur, water. Cook until it becomes a paste.
- Now add chat masala, red chilli powder, ginger powder,zeera and salt and cook for 2-3 more minutes.
- Sweet chutney is ready.
- For green chutney; In a blender add all the ingredients and blend well.
- Green chutney is ready.
- Assembling; Poke a hole in gappay, add some chickpeas, add meethi chutney, green chutney, yogurt and pour it gappay water and enjoy it.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Pani puri/ gol gappay. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!