Step-by-Step Guide to Make Award-winning Mini Samosa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mini Samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Samosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Samosa estimated approx 30-40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mini Samosa using 19 ingredients and 5 steps. Here is how you can achieve that.
#thc #thcweek14 Delicious mini samosas made in the evening snack. Serve with sour sweet chutney n green chili..
Ingredients and spices that need to be Make ready to make Mini Samosa:
- 2 cups flour
- 1/4 cup oil
- 1 tsp sugar
- 1 tsp salt
- 2 cups boiled potatoes
- 1/2 cup peas
- 1 tbsp oil
- 1/4 tsp asafoetida
- 1 tsp coriander leaves
- 2 green chilies
- 1 tsp fennel seed
- 1 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- 1 tsp turmeric powder
- 1/4 tsp lemon juice
- 1/4 tsp garam masala
- As per taste Salt
- As Required Green coriander
- As Required Oil for frying
Instructions to make to make Mini Samosa
- Add oil, salt, sugar to the flour and make a dough neither too hard nor too soft.
- Heat oil in a pan, and mix fennel, green chili, coriander, and all spices. Then add mashed boiled potatoes, and mix well.
- Add green coriander after chopping it, potato masala is ready. Now take one dough from the flour, and roll it, slightly bigger than the poori. Cut it from the middle, and make it like it, apply water on the edges, and fill the potato masala in it. Close the mouth with the help of water. Similarly, make all the samosas.
- Heat oil in a kadhai. Add more samosas, and fry on medium heat.
- Tasty n delicious Mini samosas are ready.
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So that's going to wrap it up with this special food Recipe of Perfect Mini Samosa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!