Recipe of Homemade Aloo Tikki Makhani Rice Platter

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Aloo Tikki Makhani Rice Platter. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Tikki Makhani Rice Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Makhani Rice Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Tikki Makhani Rice Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Tikki Makhani Rice Platter estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Aloo Tikki Makhani Rice Platter using 20 ingredients and 11 steps. Here is how you cook that.

#cookpad #cookpadindia #platter Very nice combination of aloo tikki, jeera rice, Makhani gravy on Sizzlers plate combined with fresh veggies

Ingredients and spices that need to be Take to make Aloo Tikki Makhani Rice Platter:

1. For jeera rice-
2. 2cups basmati rice
3. 1 tsp cummin seeds
4. as required Butter or ghee
5. as required Cashews
6. as required Raisins
7. 2 For makhani gravy- onions
8. 2 tomatoes
9. 1 tbsp cashews
10. 3 dry red chillies
11. As taste Salt
12. as required Turmeric powder
13. as required Garam masala
14. as required Kasuri methi
15. 4 For aloo tikki- boiled potatoes
16. 1 tbsp bread crumbs
17. as per taste Salt
18. as required Red chilli powder
19. as required Garam masala powder
20. as required Oil for makhani gravy

Steps to make to make Aloo Tikki Makhani Rice Platter

1. First prepare jeera rice- cook 2 cups basmati rice
2. In kadhai,add 1tbsp butter, add cummin seeds, cashews, raisins, salt,add rice mix well and cook for 2 min
3. For aloo tikki- mash boiled potatoes, add salt, bread crumbs, garam masala, red chilli powder
4. Give shape of tikki and shallow fry in oil or ghee
5. For makhani gravy- soak 3-4 dry red chillies and cashews in warm water for 1 hour
6. In mixer jar add cashews,red chillies, blend and make paste
7. In a kadhai, heat oil, add 2-3 cloves, cardamom, bay leaves, ginger garlic paste,add ready paste
8. Cook for 2-3min
9. Makhani gravy is ready
10. Take a sizzler plate
11. Arrange all ready dishes, rice, tikki, makhani gravy with salad and serve

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Ultimate Aloo Tikki Makhani Rice Platter. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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