Recipe of Quick Fluffy Sweet Corn Pancake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Fluffy Sweet Corn Pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Sweet Corn Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Sweet Corn Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Sweet Corn Pancake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy Sweet Corn Pancake estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fluffy Sweet Corn Pancake using 15 ingredients and 4 steps. Here is how you cook it.
#thc #thcweek5 #sweetcorn #cookpad #cookpadindia Sweet corn pancake recipes are one of the easy breakfast meals for most of us. It is basically a far cuisine to the South Indian variation of uttapam, but it is generally made with a combination of flour and eggs with different types of vegetables and spices ...
Ingredients and spices that need to be Make ready to make Fluffy Sweet Corn Pancake:
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 tbsp melted butter
- 1 cup boiled sweet corn kernels
- 1/2 cup green bell pepper, finely chopped
- 1 small onion finely chopped
- 1-2 green chillies finely chopped
- 2 tbsp coriander leaves finely chopped (optional)
- 1 tsp red chili flakes
- 1 tsp baking powder
- 1 tsp sugar
- to taste Salt
- Pinch turmeric powder
- as required Butter for cooking
Steps to make to make Fluffy Sweet Corn Pancake
- In a large bowl take all-purpose flour, milk, melted butter, salt and sugar and egg mix together and make a smooth batter.
- Now add all vegetables. Mix well. Now add chili flakes and turmeric powder. Mix well. Now add the baking powder and mix gently. Batter is ready.
- Heat a non-stick pan, grease with butter or oil, pour a ladle of batter. Cover and simmer for 2-3 minutes. Flip the pancake when bubbles appear all over the surface of the pancake and begin to pop. Cover and cook until the base is cook well. Cook both sides until it turns golden.
- The mini sweet corn pancake is ready to serve. Serve it hot with any dip or sauce.
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So that is going to wrap it up with this special food How to Prepare Ultimate Fluffy Sweet Corn Pancake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!