Recipe of Award-winning Rose Sandesh
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Rose Sandesh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Sandesh is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Sandesh estimated approx 20 mins. Prep Time: 20-30 mins. Rest Time: 1 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Rose Sandesh using 11 ingredients and 6 steps. Here is how you can achieve it.
A Kolkata special delight or DELISH- Whatever you may call it… #cc2022 #week5 #Desert_Recipes #CookSnapChallenge
Ingredients and spices that need to be Get to make Rose Sandesh:
- 400gms. Chhena (Soft)
- 1 Pinch Salt (Himalayan Pink)
- 80-90 ml Rose Syrup
- 1/4 Cup Caster Sugar or Fine Granulated
- 1/2 tsp Rose Essence
- 1/2 tsp Cardamom Powder
- 1/4 Cup or 60 ml Milk : Boiled and RT- Optional (Use ONLY if it’s absolutely required to blend the Chhena to a smooth & pliable lump free mixture)
- 1/2 Cup Milk Powder
- 2 tbsps Ghee
- 1/4 Cup or As Required Dry Nuts: Finely Chopped- (Almonds & Pistachios)
- As Required: Dry Red Rose Petals- Optional (Recommended)
Steps to make to make Rose Sandesh
- First Up: Curdle the milk to procure the required soft Chhena for this recipe & not the store bought paneer I’m referring herein- I’m also attaching my earlier several links on this homemade Chhena typically made to prepare such delectable Bengali sweets 👇🏻
- Next, add in the same to the blender jar with rest all other ingredients except the ghee in it- Blend it all to a smooth, supple nice mixture- Add in some milk as aforesaid to get the desired smooth & pliable texture of it without any lumps in it at all & that’s how it should be
- Now, add in this prepared Chhena & Rose Syrup mixture to a pan over the medium flame, add in the ghee at this point keep on stirring the mixture continuously until slowly & gradually it starts leaving the sides of the pan & just form a soft, smooth & pliable dough like consistency without sticking anywhere at all
- Flame goes off: Let it cool down a bit but surely not completely when we actually need to start shaping them up quickly & do the garnish too alongside & press gently with your finger tip to stick onto it- Because, once it starts cooling down completely it’d start hardening & then, all the garnish would come out to fall down & then it’s really a problem doing it again
- Once that’s done ✅ Refrigerate it for at least an hour’s time before serving it as is on the serving platters/plate, etc. You surely can go overboard & choose to go for a contemporary garnish than the traditional ones or create something extra by combining both- Your call, of course 👍🏻
- Enjoy this Kolkata delight & DELISH, to the core…& keep reminiscing the same even much later…
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So that's going to wrap it up with this exceptional food Recipe of Speedy Rose Sandesh. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!