How to Prepare Award-winning Corn patties
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Corn patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn patties is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn patties estimated approx 35 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Corn patties using 18 ingredients and 7 steps. Here is how you can achieve it.
#thc #thcweek5 Patties or tikki is easy and quick recipe. It's perfect brunch for lunchbox or tiffin box. You can add your favourite available veggies in it. Here, I shallow fried patties in oil. Also, I used thick flatten rice for binding of stuffing. You can add breadcrumbs instead of flatten rice.
Ingredients and spices that need to be Get to make Corn patties:
- 1 cup churned boiled corn
- 1/2 cup finely chopped capsicum
- 2 tbsp boiled whole corn
- 1/2 cup finely chopped carrot
- 2 boiled potatoes mashed
- 1 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 1 tsp oil
- 1 tsp raisins
- 1 tsp chopped cashew
- 1 tsp salt
- 1 tsp lemon juice
- 1/2 cup soaked flatten rice
- as required Oil for shallow fry patties
- 1 tsp turmeric powder
- 1 tsp cumin coriander powder
- 1 tsp garam masala
- as required green coriander leaves
Instructions to make to make Corn patties
- Heat oil in pan and saute ginger garlic paste for few seconds. Add churned corn & cook for 2-3 minutes till its moist gone. And let it cool down.
- In a mixing bowl mix finely chopped capsicum, carrot, cashew nut, raisins, green chilli paste, whole corn and mix it.
- Also, mix masala like turmeric, cumin coriander powder, garam masala, salt etc. Now, mix lemon juice, boiled mashed potato and green coriander and give a good gentle mix.
- Further, take a bowl add flatten rice, wash and soak in water for 3 minutes and drain it of. Then, mix it in stuffing. Because it gives binding.
- Now, grease palm with oil and gently give round shape to patties. You can coat it with sev also(optional).
- Furthermore, heat nonstick pan with oil and shallow fry patties with both the sides until it crisps and turn it to golden brown color.
- Finally, serve it with tomato ketchup or green chutney. Enjoy
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Corn patties. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!