Step-by-Step Guide to Prepare Ultimate Yuummy dal chana
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Yuummy dal chana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yuummy dal chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuummy dal chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yuummy dal chana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yuummy dal chana estimated approx half hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yuummy dal chana using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Yuummy dal chana:
- 2 cup boiled dal chana
- 1 onion chopped
- 1/4 tsp ginger chopped
- 1 tsp red chilli powder
- 1/4 tsp haldi powder
- Half tsp salt
- Half tsp Garam masala powder
- Half tsp zeera
- 1/4 cup ghee ya oil
Steps to make to make Yuummy dal chana
- Pan mein ghee garam krin Chopped onion add kar k fry krin
- Onions light brown ho jaien Tu ginger b dal k fry krin
- Ab namak mirch masaly dal k fry krin Boiled dal chana b dal dan
- 1 cup pani dal k low flame pa cook krain
- 5 minutes k baad flame band kar dan
- Dal plate mein nikal lan Garnishing kar k serve krin
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Yuummy dal chana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!