Steps to Prepare Perfect Semolina samosa
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Semolina samosa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Take to sandwiches using different breads. Surprisingly, my children love trying new ideas. It's a rare attribute for which I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this on your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you also do not have to own thorough knowledge of whatever to organize or delight in these snacks that are simple. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works extremely well if you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Semolina samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Semolina samosa using 24 ingredients and 4 steps. Here is how you can achieve that.
#SC2 Presenting semolina samosa with some changes that make it diffrent than ordinary refined flour samosa. I tried to make it not only healthy but also tasty and the appreciation from my family members make my effort worthy.
Ingredients and spices that need to be Prepare to make Semolina samosa:
- For dough
- 2 cups semolina
- 1/2 cup wheat flour
- 1 tsp salt
- 1 tsp ajwain
- 3 tbsp ghee
- 1 cup Around water to make dough
- For stuffing
- 3 big potatoes boiled
- 1 onion finely chopped
- 1 tsp cumin powder
- 1/4 tsp asafoetida
- 3 green chillies finely chopped
- 1/2 tsp red Chilli powder
- 1 tsp cumin powder
- 1/2tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Chilli flakes
- 1/2 amxhur powder
- 1 tbsp roasted and crushed coriander seeds
- 1 tsp Fennel seeds crushed
- a as per need Few curryleaves
- as per taste Salt
- as required Oil for frying samosa
Instructions to make to make Semolina samosa
- In a mixing bowl take semolina, wheat flour, add salt,ajwain and ghee.mix all together very well.now slowly add water and make a semi soft dough..cover and keep for rest for 15 minutes
- Prepared the filling.heat a pan add 2 tsp oil add cumin seeds and asafoetida saute 8-10 seconds add onion and green chillies curry leaves saute until they turn in pink color.add all the powder spices cook on medium flame for 2 minutes then add mashed potato and salt mix together nicely.cook on medium flame for 3-4 minutes.turn off the flame.lets cool down it.
- Now take the dough and make medium size ball.roll it and cut into two parts. Take one part apply water on the edges.fold it like cone shape.take one tsp potato filling fill in the middle apply water on top and seal it.prepare all samosa likewise.
- Heat oil in a kadhai,turn the flame low. place the samosa in hot oil and fry on low to medium flame until they turn golden colour. Serve the yummy samosa with tea.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Semolina samosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!