Recipe of Favorite Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Eggs Boiled With Herbs and Spices (Telur Pindang). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggs Boiled With Herbs and Spices (Telur Pindang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Boiled With Herbs and Spices (Telur Pindang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you cook that.

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ). So I don't have time to do chalange with #mysterybag2 #CookpadUk . But today I try just make something easy and simple boiled eggs with spices and herbs. So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs. #mysterybag2 #cookpadUk

Ingredients and spices that need to be Get to make Eggs Boiled With Herbs and Spices (Telur Pindang):

  1. 6 eggs
  2. 2 tablespoon tea leaves
  3. 3 salam leaves (or bay leaves a substitute)
  4. 2 stalk lemon grass, bruised
  5. 1 tablespoon shallots skin
  6. 1 teaspoon chopped turmeric
  7. 2 Sliced galangal, bruised
  8. 1 tablespoon salt

Steps to make to make Eggs Boiled With Herbs and Spices (Telur Pindang)

  1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Eggs Boiled With Herbs and Spices (Telur Pindang). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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