Recipe of Any-night-of-the-week Sabudana Potato tikki

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Sabudana Potato tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana Potato tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Potato tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Potato tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Potato tikki estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sabudana Potato tikki using 11 ingredients and 6 steps. Here is how you cook that.
Simple healthy recipe of all time. It can be tea time snacks or starter with soft drinks or soup.#SC2
Ingredients and spices that need to be Prepare to make Sabudana Potato tikki:
- 1 cup sabudana
- 4 medium sized boiled potatoes
- 2 tbsp chopped onions
- 1 tbsp Chopped green chilis
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp Black pepper crushed
- 1 tsp Cumin seed powder
- 1 tsp Amchur powder
- 2 tbsp Refined oil
- 4 bread toast
Instructions to make to make Sabudana Potato tikki
- Soak sabudana for 6-8 hours. Wash thoroughly and drain the water completely.
- Boil potatoes in a pressure cooker. Remove the skin and mash coarsely.
- Add soaked sabudana, chopped green chilis, chopped onion into the mashed potato. Add all the spices.
- Mix thoroughly. Make 8 balls from the mixture. Shape the balls in the form of tikkis.
- In a nonstick pan, add oil and heat it. Place tikkis on the hot oil and shallow fry. After 3-4 minutes turn the tikki to cook the other side. When both sides become golden brown, remove them from the pan.
- Collect the tikkis in a serving plate with a drop of tomato ketchup on the top. This has been served with bread toast.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Sabudana Potato tikki. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!