Recipe of Any-night-of-the-week Boiled yam with egg sauce
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Boiled yam with egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled yam with egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled yam with egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled yam with egg sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled yam with egg sauce estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Boiled yam with egg sauce using 9 ingredients and 11 steps. Here is how you can achieve it.
This is a very simple yam recipe made with cheep ingredients, it can be served for breakfast or lunch
Ingredients and spices that need to be Get to make Boiled yam with egg sauce:
- 3/4 medium size fresh yam
- 3 fresh eggs
- Seasonings
- Cooking oil
- Water
- 2 cups tomato soup
- 1 cup pepper paste
- Salt
- 2 medium size diced garlic
Instructions to make to make Boiled yam with egg sauce
- The ingredients are shown below
- First, peel off the yam, dice it into small pieces and wash it with clean water
- In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
- Cover and allow to boil for twenty minutes, when it is done, strain out the water
- For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
- Stir and pour in the pepper paste
- Now, pour in the tomato soup and continue stirring
- In a separate bowl, break in the three eggs
- Turn the three eggs into the cooking sauce with constant stirring
- Now cover the pot and allow to cook for 2 minutes
- Serve hot and enjoy
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So that's going to wrap this up for this exceptional food Recipe of Favorite Boiled yam with egg sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!