Recipe of Super Quick Homemade Aloo Matar Cutlets with Curd Mayo Dip
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Aloo Matar Cutlets with Curd Mayo Dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Matar Cutlets with Curd Mayo Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Cutlets with Curd Mayo Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Aloo Matar Cutlets with Curd Mayo Dip using 24 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aloo Matar Cutlets with Curd Mayo Dip:
- 4 boiled potatoes
- 2 cups matar/peas
- 1/2 cup small rava
- 2spoon corn flour slurry
- 1/2 cup coriander leaves
- 1spoon chilli paste
- 1 spoon ginger paste
- 1 spoon jeera
- 1spoon saunf
- 1spoon turmeric powder
- 1spoon coriander powder
- 1/2spoon jeera powder
- 1 spoon garam masala
- 1 spoon amchoor powder
- as required Oil for shallow fry
- as per taste Salt
- For dip
- 1/2 cup thick curd
- 4spoon mayo
- 1/2spoon chilli paste
- 1/2spoon jeera
- 1 spoon coriander leaves finely chopped
- to taste Salt
- 1/2spoon pudina powder
Instructions to make to make Aloo Matar Cutlets with Curd Mayo Dip
- Peel the potatoes and mash them well make equal portions.
- Grind peas with out adding water,heat oil add jeera,saunf,green chilli paste,ginger paste add ground peas mix well,add coriander powder,jeera powder,garam masala,salt, amchoor powder mix it and cook for few minutes add coriander leaves and filling is ready.
- Flatten the potato ball stuff the filling cover and shape in round cutlets make all cutlets like this.
- Now dip in corn flour slurry and coat with sooji.
- Shallow fry till golden brown. For dip mix alll ingredients in a bowl mix it till smooth.
- Serve cutlets with dip.
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