Steps to Make Super Quick Homemade Jeera Aloo or Aloo Jeera: No Onion-Garlic
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Jeera Aloo or Aloo Jeera: No Onion-Garlic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera Aloo or Aloo Jeera: No Onion-Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo or Aloo Jeera: No Onion-Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera Aloo or Aloo Jeera: No Onion-Garlic is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera Aloo or Aloo Jeera: No Onion-Garlic estimated approx 20 mins. Prep T.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jeera Aloo or Aloo Jeera: No Onion-Garlic using 12 ingredients and 5 steps. Here is how you cook that.
A very commonplace yet immensely easiest, quickest & enormously DELISH this dish is all about without any extravaganza of several ingredients or components other than the key ones that very much reflect in its very name- JEERA ALOO & just that…!!! It can also be prepared with some leftover boiled potatoes in the fridge as I did, this time- The potatoes were the leftovers from my Yday’s one Mutton preparation which’s yet to be uploaded shortly 👍🏻 #thc #thcweek20 #Aloo_Jeera #LKM #Cooksnapchallenge
Ingredients and spices that need to be Get to make Jeera Aloo or Aloo Jeera: No Onion-Garlic:
- 3-4 Potatoes: Boiled, Skinned & Cut Up into medium-small cubes
- To Taste Salt
- 1 tsp Turmerics
- 1 tsp Red Chilli Powder
- 1 tsp Kashmiri Red Chilli Powder: Optional
- 1 tsp Black Peppercorns: Freshly Cracked
- 1 Pinch Hing/Asafoetida: Optional
- 2 tbsps Ghee
- 2 Whole Dry Red Chillies
- 1 tbsp Cumin Seeds
- 2 tsps Bhuna Masala Powder- Homemade
- 1/8-1/4 Cup Fresh Coriander Leaves: Finely Chopped
Instructions to make to make Jeera Aloo or Aloo Jeera: No Onion-Garlic
- To begin with: Boil the Potatoes, peel nicely & chop them into your desirable sizes or as aforementioned- Set aside for the time being
- Heat up a frying pan over the medium flame: Add into it the ghee, followed by the Tempering Spices: Dry Red Chillies, Hing & Cumin Seeds- Sauté for about 30-40 secs time until they turn aromatic- Add into it the boiled potatoes now & continue sautéing
- Reduce the flame to the medium now & keep sautéing, add in some salt to taste, turmerics, red chilli powder & sauté until it’s all nicely combined & well incorporated finely to get infused properly
- If it sticks to the pan, throw in some splashes of warm water (SOS), to prevent sticking to the pan & burning- Else, water isn’t called for this particular recipe- In goes, the Bhuna Masala Powder now as well as the finely chopped coriander leaves- Give it all a really good mix altogether- Flame goes off
- Cover it for another 5-8 mins time before serving- It’s absolutely ready to be served hot now- Enjoy this delicious bowl with your choicest Indian Breads & Dal or even Dal-Chawal 💁♀️🤤😋
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