Step-by-Step Guide to Prepare Quick #LKM, leftover khichadi lollipop

#LKM, leftover khichadi lollipop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning #LKM, leftover khichadi lollipop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #LKM, leftover khichadi lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #LKM, leftover khichadi lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #LKM, leftover khichadi lollipop is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #LKM, leftover khichadi lollipop estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have #LKM, leftover khichadi lollipop using 16 ingredients and 6 steps. Here is how you can achieve it.

This recipe is intresting, as it's made with leftover khichadi. Generally khichadi is such an recipe which is simple in taste,but by adding some spices we can make some innovative dish from this.

Ingredients and spices that need to be Prepare to make #LKM, leftover khichadi lollipop:

  1. 1 bowl Cooked khichadi
  2. 1 Boiled potato
  3. 2 tablespoon Besan-
  4. 1 Onion chopped medium
  5. 1tablespoon Ginger garlic paste
  6. 1tablespoon Green chili chopped
  7. 1tablespoon Garam masala
  8. 1teaspoon Dhanyia jeera powder
  9. 1teaspoon Chat masala -
  10. 1/2 teaspoon Turmeric powder
  11. 1 teaspoon Kashmiri mirch powder-
  12. 1 treaspoon Lemon juice -
  13. 1/2 bowl Corn flour -
  14. 1/2bowl Bread crumbs
  15. as required Oil to fry
  16. as per taste Salt

Instructions to make to make #LKM, leftover khichadi lollipop

  1. First of all take a mixing bowl, put Boiled potatoes. Mash it well.
  2. Now put chopped onion, green chili, ginger garlic paste n besan. Mix it well.
  3. Add all the dry masalas. Now put the khichadi into the mixture.
  4. Mix it well, make cylindrical balls, roll into corn flour n bread crumbs.
  5. Fry in a slow medium flame till golden brown.
  6. Now insert the ice cream sticks to the balls. Serve with your favourite dip.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick #LKM, leftover khichadi lollipop. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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