Step-by-Step Guide to Prepare Favorite Jollop rice and boiled egg
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Jollop rice and boiled egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollop rice and boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollop rice and boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollop rice and boiled egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollop rice and boiled egg estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jollop rice and boiled egg using 8 ingredients and 4 steps. Here is how you cook that.
When I'm going to school this is how I did my sharp sharp jollop rice
Ingredients and spices that need to be Get to make Jollop rice and boiled egg:
- Rice
- Red peppers
- Maggi
- Salt
- Curry
- Meat and
- 2 egg
- Vegetable oil
Instructions to make to make Jollop rice and boiled egg
- I blend my peppers and put in a pot and put water
- Wash the meat and put,add curry, salt, Maggi and vegetable oil and cover the pot and allow it to cook the meat for 15minute
- And wash the rice and put
- In small pot I will cook the egg for 15,and I serve with my jollop rice
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