Step-by-Step Guide to Make Ultimate Cutlet
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cutlet estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cutlet using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Cutlet:
- 1 cup cooked brown rice
- 2 tbsp rice flour
- 1 potato boiled and mashed
- as per taste salt
- as required oil for shallow fry
- 2 green chillies finely chopped
- 1 onion finely chopped
- 1/2 tsp cumin powder
- 1/2 tsp asafoetida
- 1/2 tsp garam masala
- 1/2 tsp chat masala powder
- 1/4 tsp turmeric powder
Instructions to make to make Cutlet
- Take a mixing bowl add in cooked brown rice and boiled potato mash together nicely, add in all the masala ingredients, rice powder, chopped onions, green chillies.. give it a good mix...
- Heat up oil in a deep broad sauce pan for shallow frying..grease your palm with oil make round cutlets.. keep it little thin than usual cutlets to get that crispiness..
- Shallow fry them both sides until gets golden brown colour.. and your done... Enjoy your healthy, tasty cutlets... !!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cutlet. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!