Simple Way to Make Speedy Jeera Aloo
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Jeera Aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera Aloo estimated approx 10mins.
To begin with this recipe, we must prepare a few ingredients. You can have Jeera Aloo using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Jeera Aloo:
- 3 boiled potatoes
- 2 green chilli chopped
- 2 tsp oil
- 1 tsp Cumin seeds (jeera)
- 3-4 curry leaves
- 1/4 tsp haldi
- 1/4 tsp red chilli powder
- salt as per taste
- 1/2 tsp dry mint powder
- 1 tbsp chopped coriander 🌿
Steps to make to make Jeera Aloo
- Peel and chop potatoes.
- Heat a pan.. add oil, cumin seeds, chilli & curry leaves.
- Add haldi & mix. Then add boiled potatoes, red chilli powder & salt to it.
- Mix n cook for 2 mins. Then add mint powder & 1/2tbsp coriander 🌿.
- Transfer to a serving bowl. Garnish with coriander 🌿.
- Enjoy with paratha or dosa.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Jeera Aloo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!