Simple Way to Make Award-winning Boiled yam with egg sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Boiled yam with egg sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boiled yam with egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled yam with egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Boiled yam with egg sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
Monday lunch for school.
Ingredients and spices that need to be Make ready to make Boiled yam with egg sauce:
- Yam
- Tomatoes (cut)
- Pepper(chopped,blended or pounded)
- Onions (chopped)
- to taste Salt
- Seasoning cube(knorr)
- Oil
- Egg
- Water
Instructions to make to make Boiled yam with egg sauce
- Put water on fire
- Peel,wash and cut yam into round pieces. Wash properly, put in boiling water on fire,add salt and allow to cook. Drop and pour out the water when yam is cooked(soft on touch)
- Put oil on fire, when hot pour in onions, Tomatoes and pepper and allow to fry for 5-10mins (depending on the quantity).
- Add seasoning and salt
- Break the egg, whisk(optional) and pour in the mixture on fire.
- Reduce ur heat and allow allow to cook for 3-5mins.
- Serve the meal.
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So that is going to wrap this up for this special food How to Make Perfect Boiled yam with egg sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!