Recipe of Speedy Ragda Pattice
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Ragda Pattice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragda Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragda Pattice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragda Pattice estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Ragda Pattice using 20 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Ragda Pattice:
- Patties
- 4-5 potatoes boiled
- 2-3 tbsp Bread crumbs
- 1 tbsp turmeric
- 1tbsp Red chilli powder
- As Per Taste Salt
- Different types of chutney
- As per taste Sweet tamarind chutney
- as required Spicy red chilli garlic chutney
- as required Green coriander and mint chutney
- as required Sev
- as required Finely chopped onion
- For Ragda
- 2 cup white peas
- 1 tbsp grounded green chillies and ginger
- 1 tbsp. turmeric
- as per taste Salt
- 1 potato
- as required Fresh chopped coriander leaves
- 1/2 tbsp asafoetida
Instructions to make to make Ragda Pattice
- Soak white peas for over night or minimum 8 hours. Peel the 1 potato, piece it and boil it with peas. Peas should be tender completely. Heat up the pan. Once oil is hot, add asafoetida.
- Add freshly grounded green chillies and ginger. Saute for some time. Add turmeric. Add boiled and slightly mashed peas and potato. Add salt and coriander leaves. Boil it on low flame while making pattice.
- Boil the potatoes and mash it roughly. Do not make smooth paste kind of. Add bread crumbs, red chilli powder, turmeric and salt. Mix it well. Give shape of pattice. Shallow fry in the pan with some oil. You can deep fry too if you prefer.
- Serve the pattice, pour prepared Ragda on top of it. Add different chutneys according to your taste. Sprinkle with some chopped onion, Sev and coriander leaves. Serve hot.
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