Recipe of Homemade Sabudana khichdi
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sabudana khichdi:
- 1 Cup sabudana soak in water for 5 minutes then drain the water
- 2 boiled & chopped potatoes
- 2 tbsp roasted & ground peanuts
- 1 tsp curd,
- 2-3 chopped green chilies
- 2 teaspoon ghee
- 1 teaspoon cumin seeds
- as per taste salt
Instructions to make to make Sabudana khichdi
- In pan add ghee, jeera.
- Add green chilies.
- Add potatoes. saute 2-3 minutes.
- In bowl mix sabudana, curd, salt, sugar, peanut powder.
- Add sabudana to pan.
- Mix well,cook for 5 minutes
- Stir in between.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Sabudana khichdi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!