Recipe of Favorite Masala pasta
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Masala pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala pasta estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Masala pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Masala pasta:
- 1 cup pasta boiled
- 1 onion chopped
- 1 tomato chopped
- 1 green chilli chopped
- 1 tsp red chili sauce
- 1 tsp tomato sauce
- 1 cube grated cheese
Instructions to make to make Masala pasta
- Boy pasta when cooked drain the water and keep aside
- Take a pan,add oil..add onion, saute it for sometime then add tomato and cook for sometime add little water and then add all sauce salt,green chilli and give a quick mix,
- Add water and adjust the consistency it should be thick,then add grated cheese and mix it well,add red chilli powder(if needed),oregano, chilli flakes, black pepper and mix it well. Your pasta is ready. Grate cheese on top of it and enjoy.
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So that's going to wrap it up with this exceptional food Steps to Make Homemade Masala pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!