Recipe of Favorite Green Curry Seafood with Tagliatelle
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Green Curry Seafood with Tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Curry Seafood with Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry Seafood with Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Curry Seafood with Tagliatelle is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Curry Seafood with Tagliatelle estimated approx Prepare and cook for 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Green Curry Seafood with Tagliatelle using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Green Curry Seafood with Tagliatelle:
- 4 prawns, Peeled, cut back to remove the black veine
- 2 Squids, cleaned, scored and cut into pieces
- 100 g Salmon Fillet without skin, cut into bite-sized pieces
- 50 g Green Curry Paste
- 15 Fresh Thai Eggplants, chopped
- 1 carrot, chopped
- 10 Green beans, cut into 1 inch long
- 3 Red & Yellow Chilies, sliced
- 1/2 tsp Sugar
- 1/3 cup milk
- 1 tbsp olive oil + 1/2 tbsp for boil the Tagliatgelle
- Sweet basil leaves
- 1 cup Tagliatelle boiled water
- 150 g Tagliatgelle
- 1/2 tsp salt
- Side dish; Perfect with Boiled eggs
Steps to make to make Green Curry Seafood with Tagliatelle
- Boil the Tagliatgelle with some salt and olive oil until cook, drain it and set aside.(keep the Tagliatelle boiled water)
- Preheat the pot, add olive oil. Stir fry until fragrant. Add fresh Thai eggplants and carrot, stir fry a few minutes. Add Tagliatelle boiled water and sugar. Half way cook, add green beans, prawns, squids and salmon. Allow them to boil once, add fresh milk, sweet basil and chilies. Now ready to serve.
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