Recipe of Any-night-of-the-week Bengali Fish Curry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Bengali Fish Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the own families, there's obviously some degree of dissention among the positions. The good news is there are recipes which are very healthy but the wholesome nature of these recipes is somewhat disguised. What they do not know in such instances shouldn't bring harm their way (out of allergies, which should not be discounted ).

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Many things affect the quality of taste from Bengali Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Fish Curry is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Fish Curry estimated approx 1.5 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Bengali Fish Curry using 23 ingredients and 8 steps. Here is how you can achieve that.

#hnv

Ingredients and spices that need to be Prepare to make Bengali Fish Curry:

1. 8-10 Catla fish pieces
2. as required Few pieces of boiled potatoes (big cuts)
3. as required Few cauliflower
4. 1 grated onion
5. 1/1/2 chopped tomatoes
6. 2 tbsp ginger-garlic paste
7. as required Turmeric powder,
8. As per taste Salt
9. 1/2 tsp sugar (optional)
10. as required Oil
11. 2 tsp coriander powder
12. 1 tsp cumin powder
13. 1/4 tsp garam masala powder
14. as per taste Red chilli powder
15. as required Few curry leaves
16. as required Warm water,
17. Khada masalas
18. 1/2 tsp Jeera
19. 1 black cardamom
20. 2 green cardamom
21. 1 cinnamon stick
22. 1 bay leaf
23. 1-2 dried red chillies

Steps to make to make Bengali Fish Curry

1. First wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
2. Now shallow fry the potato and cauliflower pieces too & keep them aside.
3. Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like jeera, cinnamon sticks, green cardamom, black cardamom, dried red chillies, bay leaf & curry leaves. Let everything splutter a bit.
4. Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
5. Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
6. Once the masala gets fried, add 2 cups of warm water into it. Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins.
7. In between open the lid and put all the stir-fried veggies in the curry. (potatoes & cauliflower pieces) (Refer to step 2).
8. Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped coriander and serve it hot with some steamed rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Bengali Fish Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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