How to Make Perfect Tadkewala Chana masala Chaat
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Tadkewala Chana masala Chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tadkewala Chana masala Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadkewala Chana masala Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tadkewala Chana masala Chaat estimated approx 5 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tadkewala Chana masala Chaat using 11 ingredients and 2 steps. Here is how you cook that.
#THCweek20 #week20 #chanamasala #LKM A simple yet so tasty chana masala Chaat that can be prepared in just few minutes and so yummy.
Ingredients and spices that need to be Prepare to make Tadkewala Chana masala Chaat:
- 1 Cup Boiled Chana
- 1 small onion chopped
- 1 medium size tomato chopped
- Handful fresh coriander leaves chopped
- to taste Salt
- 1 teaspoon oil
- 1 pinch asofoetida
- 1 teaspoon cumin seeds
- 1/2 teaspoon Chaat or aamchur powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Red Chilli powder
Instructions to make to make Tadkewala Chana masala Chaat
- Heat oil in a tadka pan. Add cumin seed, hing, turmeric and red chilli powder.
- In a bowl take boiled chana. Add salt. Add the tadka and mix well.now add chopped onions, tomatoes, coriander and aamchur powder. Mix well. Garnish with some more coriander leaves and serve.
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