Easiest Way to Make Quick Chana Masala
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chana Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Masala estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chana Masala using 17 ingredients and 5 steps. Here is how you can achieve it.
#thc #thcweek20 #LKM Chana Masala is delicious, flavoureful, healthy Indian recipe, that goes well with lunch, kulcha, Paratha. It's a protein packed and gluten free dish that goes well with many variations.
Ingredients and spices that need to be Prepare to make Chana Masala:
- 2 cup boiled chickpeas
- 2 Tbsp cooking oil
- 1 Tsp ponch phutan
- as required To make onion paste medium onion chopped
- 1.5 Tsp chopped garlic
- 1.5 Tsp chopped ginger
- 1 green chili chopped
- 2 ripe medium tomatoes
- 1/2 Tsp Masala powders turmeric powder
- As taste Salt
- 1/2 Tsp red chilli powder
- 1 Tbsp coriander powder
- 1 Tsp cumin powder
- 1 Tsp chana masala powder
- 1/2 Tsp Amchur powder
- 1/2 Tsp garam masala powder
- 1/3 Tsp sugar
Steps to make to make Chana Masala
- First make the onion masala paste and set aside.
- Heat oil in a deep pan. Add ponch phutan and allow to splutter. Add the onion masala paste and saute till oil separate from masala.
- Next, add half cup of water and rest other dry masala powder mentioned including sugar.
- Saute in slow heat till all masalas come together.
- Add the boiled chana, adjust the water for gravy and also the seasoning. Allow to boil. Garnish with chopped green coriander leaves and serve hot with zeera rice/Naan.
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