Steps to Make Ultimate Palak/spinach Rice
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Palak/spinach Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak/spinach Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak/spinach Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Palak/spinach Rice using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Palak/spinach Rice:
- 1 cup basmati rice
- 1 cup palak leaves
- 1/2 cup coriander leaves
- 1 Spoon green chilli paste
- 1 Spoon ginger paste
- 1/4 cup cauliflower florets
- 1/4 cup chopped beans
- 1/4 cup carrot chopped
- 1/4 cup chana boiled
- 1/4 cup peas
- 1 onion chopped
- As Per Taste Salt
- 2 spoons oil
- 1 Spoon ghee
- 1 spoon jeera
- 1 spoon garam masala
- 1/2 spoon jeera powder
Steps to make to make Palak/spinach Rice
- Wash and soak basmati rice for 20min.
- Blanch spinach leaves and makes a puree with coriander leaves.
- Heat oil/ghee add jeera chopped veggies chana saute for a while then add green chilli paste, ginger paste cook for few minutes, then add rice and mix it well add salt jeera powder,garam masala and cook till soft.
- Palak rice is ready can be served with raita/dal.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Palak/spinach Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!