Step-by-Step Guide to Make Quick Rice Cutlet with leftover rice

Rice Cutlet with leftover rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Rice Cutlet with leftover rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cutlet with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlet with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cutlet with leftover rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Cutlet with leftover rice estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Rice Cutlet with leftover rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice Cutlet with leftover rice:

  1. 1 bowl left over rice
  2. 2 boiled potatoes grated
  3. some grated Paneer
  4. 1 medium size chopped onion
  5. 2 tbsp Chopped onions
  6. 2 tbsp chopped capsicum
  7. 1 medium size chopped capsicum
  8. As Required Any flour(For binding)
  9. As Per Taste salt
  10. As Per Taste red chilli
  11. As Per Required any pav bhaji masala masala
  12. 1/2 tsp lemon juice
  13. as required Oil for frying

Steps to make to make Rice Cutlet with leftover rice

  1. Grind rice with paneer coarsely add grated potatoes to it.
  2. Add chopped onion and capsicum and spice also add lemon juice to it.
  3. To make a soft dough bind it, well with any flour
  4. Make small size tikki out of it and dry then on medium flame in oil.
  5. Serve hot

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Rice Cutlet with leftover rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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