Recipe of Award-winning Saco with Corn and Coconut Milk
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Saco with Corn and Coconut Milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saco with Corn and Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saco with Corn and Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Saco with Corn and Coconut Milk using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Saco with Corn and Coconut Milk:
- 100 g Sago
- 450 ml water
- 75 g sugar
- 140 g Sweet Corn, boiled
- 100 ml Coconut milk
- 1/4 tsp Salt
Steps to make to make Saco with Corn and Coconut Milk
- Put the sago in a colander. Rinse the sago under running water. Set aside to drain.
- Bring the coconut milk to a boil over low heat. Add a pinch of salt when the salt dissolves, lift it up.
- Put water in the pot bring to boil, add the sago until the sago is cooked. Add sugar and sweet corn, stir to combine. Scoop sago into a dessert serving bowl, topped with coconut milk.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Saco with Corn and Coconut Milk. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!