How to Prepare Award-winning Potato peas stuffed Patties
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Potato peas stuffed Patties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato peas stuffed Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato peas stuffed Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Potato peas stuffed Patties using 16 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato peas stuffed Patties:
- 200 gms refined flour
- 100 gms suji
- 4 tbsp oil for moyan
- As per taste Salt
- For Stuffing
- 2 boiled potato
- 1 cup peas
- 1 onion chopped
- As per taste salt
- 1 tbsp ginger garlic paste (optional)
- 1 tbsp coriander powder
- 1/2 tbsp red chilli powder
- 1 tbsp chat masala powder
- 1 tbsp garam masala powder
- as required oil for frying
- As Required fresh coriander
Steps to make to make Potato peas stuffed Patties
- In a bowl sieve refined flour and semolina add salt and oil for moyan mix well with help of palm add lukewarm water and make dough. Cover it with a cotton cloth and rest for about 15 minutes.
- In the meantime prepare the stuffing. In a voke take 2 tbsp oil when properly hot add chopped onion and ginger-garlic paste. saute 5 min until soft add peas
- Now add all spices mentioned. Add boiled mashed potatoes cooked 2 mins and rest for cool completely.
- Now remove stuffing on a plate and add fresh coriander chopped.
- Take dough make a small ball size portion and roll it. cut into a square shape. remove an extra portion of corners. Place 1 spoonful of stuffing and apply water for corners to stick. cover with another square and stick from corners to avoid leaking of stuffing into the oil. Seal corners with a fork.
- In a voke add oil for frying when properly hot fry patties into batches till golden brown from both sides. Remove on a kitchen towel or tissue paper.
- Serve hot with ketchup, Yummy tasty peas patties ready for Serveš„°
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