Step-by-Step Guide to Make Favorite Matar Aloo Palak
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Matar Aloo Palak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar Aloo Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Aloo Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Aloo Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Aloo Palak estimated approx 30 minutes (approx).
To get started with this particular recipe, we have to prepare a few components. You can cook Matar Aloo Palak using 18 ingredients and 11 steps. Here is how you cook that.
#myzodiac Leafy Greens Presenting creamy and yummy curry which is made from a most popular leafy greens vegetable called Palak / Spinach . It’s a combination dish of spinach, green peas and potato.
Ingredients and spices that need to be Get to make Matar Aloo Palak:
- 2 bunch fresh Palak
- 200 grams boiled baby potato
- 1/2 cup milk,
- 1/2 cup fresh cream
- 1/2 tsp cumin seeds,
- 1 tsp cumin powder,
- 1 tsp coriander powder,
- 1/2 tsp garam masala,
- 1/2 tsp red chilli powder
- 1/4 tsp , Turmeric,
- as per taste salt
- 1/2 cup boiled green peas
- 1/2 tsp sugar,
- 1 tsp crushed kasuri Methi
- 1 medium onion,
- 1 medium tomato
- 1 tsp ginger + 1 tsp garlic (finely chopped)
- 3-4 green chilli
Instructions to make to make Matar Aloo Palak
- Marinade potatoes with salt + turmeric for 10 - 15 minutes.
- Assemble all other ingredients, make paste of onion + ginger + green chilli. Make smooth paste of tomato. Blanch spinach and make a smooth paste.
- In pan add oil and fry the marinated potatoes till golden brown and keep aside.
- In pan add 2-3 tbsp oil, add cumin seeds and let it crackle, then add garlic and sauté for few seconds till turns light golden brown. Add onion + ginger + chilli paste and stir fry by adding little water for 3-4 minutes till rawness goes off and turns aromatic.
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- Now add tomato paste + all spices (except garam masala) and stir fry till water evaporates to some extent.
- Now add spinach paste, mix well and cook for 4-5 minutes by adding green peas + salt.
- Now add fried potatoes + sugar, mix well.
- Now add milk + garam masala + kasuri Methi, mix well and cook for 2-3 minutes.
- Lastly add fresh cream, mix well and simmer for 2-3 minutes. Curry is ready.
- Matar Aloo Palak is ready to serve.
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