Recipe of Homemade Jeera alu tikki
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Jeera alu tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera alu tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera alu tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera alu tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera alu tikki estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Jeera alu tikki using 8 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jeera alu tikki:
- 3 medium size boiled aloo
- 1 handful leftover cooked rice
- 1-2 slices leftover bread
- 1 tsp Roasted jeera powder
- as per taste Salt, chilli flakes and chat masala
- 1 tsp oil
- 1tsp a for seasoning
- as required Oil
Steps to make to make Jeera alu tikki
- Mix all the ingredients. Heat 1 tsp oil. Add 1tsp jeera, brown. Add to the mixture. Make tikki and shallow fry. Serve with chili and tomato sauce.
- Note - you can add any masala, boiled vegetables, oats etc but since this is jeera aloo tikki, the prominent flavours are of jeera and aloo.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Jeera alu tikki. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!