Easiest Way to Make Favorite Fish Potato Curry
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish Potato Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Potato Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Potato Curry estimated approx 10 - 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish Potato Curry using 14 ingredients and 6 steps. Here is how you cook it.
#SC4 Presenting a great source of protein rich food ……. Fish Curry. A light and absolute delicious fish gravy which is an excellent protein provider in our regular diet. A light and nutritious fish curry which contains potato and brinjal along with minimal spices. Have taken Indian Catfish for the preparation which is a very delicious freshwater fish.
Ingredients and spices that need to be Take to make Fish Potato Curry:
- 250 grams Fish
- 1 medium boiled Potato
- 1 small Potato
- 5-6 Brinjal pieces
- 2 green chilli
- 1/2 tsp Onion seeds
- 2 small bunch Coriander leaves
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp red chilli powder
- 2 cup Water
- as per taste Salt
- as required Oil
Steps to make to make Fish Potato Curry
- Marinade fish with slight salt + turmeric + chilli powder for 10 -15 minutes, then fry golden brown and keep aside.
- Cut medium slices of brinjal, cut medium slices of potatoes, slit green chili and roughly chop tomato.
- Add oil in a moderately heated pan, add onion seeds and allow to crackle, then add potato + brinjal + green chili and sauté for 2 minutes.
- Now add all chopped tomato + spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
- Now add water and give 2-3 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
- Now fish potato curry is ready.
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fish Potato Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!